Tuesday, June 29, 2010
refreshing the chicken flock
This past week the chicken flock received two new chickens. Two of the older chickens moved on to a new home with a friend in Ocean Beach, and two new poulets joined the flock. It's common for farmers to refresh their flock of chickens every few years--usually the older chickens end up in the soup pot!
Our girls retired in style. Here are some images of them, in the crate, feeling a little nervous, and then getting over their fears at the sight of their lush new home. The salad bar was apparently tasty.
Later, Lucia and Lucy came to check out the coop which will be their new home. They've got some growing to do, to catch up to the size of their big sisters. We'll be keeping them in the coop probably the first few weeks until they know where they are. Welcome, little ones!
Saturday, June 12, 2010
So, I begin with Milpa,the Three Sisters…In this garden,the soil is deep and rich and brown and loamy from years of attentive gardeners who have enriched it adding layers of nutrients…I sit and dig my hands in it, its warmth, its life, its smell. it’s good enough to eat. It’s like holding life in your hands. It’s what we all become. I think about Sarah years ago at an ecology camp in the southern California desert singing a song about about how dirt made her lunch, her dinner and her brunch. I think about her planting a garden in the front yard of her West Oakland apt with friends helping doing the double digging method.
So, we begin. I want the corn to grow in a half moon shape, pointing down, no straight rows, with 12 stalks in the back arc, then 10, then 8. It will be Zapatista corn from Chiapas. I will build up mounds and flatten the tops like mesas with a kind of scooped up place on the top. Then 2 or 3 corn kernels go there pushed in with a finger. I use my hands so i can feel the dirt and see the seeds disappear into the earth. On the sides of the mounds, I plant beans, some scarlett runners for their beauty and some snappy greens and french greens, 4 seed around each corn and these will grow and twirl around the stalks and the stalks will hold them up perfectly. On the ground around the stalks I plant squash, different kinds; zucchini, summer, blossom to cover the ground around the corn and beans, keep in the moisture and keep out the weeds. In a matter of weeks, the Three Sisters grow together, all caretaking one another, like Sarah, Shane and Josh are, a food jungle yielding and yielding. And we will look forward to zucchini bread and fritters and bean salad and corn, corn, corn. The sun warms my back and I scoop water from a barrel of rainwater and give each seed its first drink. They start to grow—free.